Thursday, March 3, 2011

Gufy Media: Procedure Text - How to Make Bregedel Tempe (Tempe Fritters)

How to Make Bregedel Tempe (Tempe Fritters)

Ingredients:
• 150 g tempe
• 2 tablespoons fried shallots
• 3 kaffir lime leaves
• 1 tablespoon flour
• 1 egg
• 1 cup vegetable oil for frying

Spice paste:
• 3 large chilies, seeds removed
• 3 small chilies
• 2 red shallots
• 2 cloves garlic
• 1/2 teaspoon chopped galangal
• 1 candle nut
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon salt
• 1/4 teaspoon shrimp paste

Directions:
1. Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
2. Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
3. Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg.
4. Shape the tempe into fritters the size of a golf ball and flatten a little with a fork.
5. Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
6. Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.
Taken from The Jakarta Post, May 2, 2004

Answer these questions based on the text.
1.    What is the goal of the text?
2.    How many tempe do you need to make Bregedel Tempe?
3.    How many small chilies do you need to make the above recipe?
4.    What is the next step after blending the tempe?
5.    What must we do before heating the vegetable oil?

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